To decorate these simple cupcakes, fill a large piping bag with the Gingerbread Cream Cheese Frosting and fit it with a large tip. Pipe a generous amount of frosting on each cupcake.

While cream cheese frosting is a classic pairing ... Allow to cool before decorating. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter, and vanilla.

Remove from the oven and allow to cool slightly in the tin, then remove from the tin and transfer to a cooling rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is ...

Cool.For frosting, beat ingredients together until light and fluffy. Frost and decorate cookies as you wish. 8 ounces cream cheese, softened1 cup creamy peanut butter1 cup powdered sugarIn a ...

For frosting, beat ingredients together until light and fluffy. Frost and decorate cookies as you ... In a medium bowl, beat softened cream cheese and peanut butter until smooth and creamy.