The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. The post ...

Nearly three-quarters of Americans drink coffee every day, and for some, that daily pleasure comes with a side of pain.

Decaffeinated coffee can be disappointing. Without the caffeine kick that gives us a perceived or real energy lift, what can be left is a bland drink that becomes even more bland when we add milk.

Regular and decaf coffee both contain beneficial phytonutrients, most notably polyphenols, which are considered good for your ...

We all know coffee, energy drinks, and certain sodas contain caffeine. This stimulating substance—which can be natural or synthetic—can show up in many surprising sources, like decaf coffee ...