David Chang founded the Momofuku restaurant group, including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been ...

The quick noodle fix we all love is mostly thanks to the genius of Momofuku Ando, the man who invented the world to such a product in 1958, and which, fun fact, David Chang's Momofuku pays homage to.

David Chang: If you go to the ethnic food aisle ... In fact, the great irony of those Chinese noodles we mentioned earlier is that they're actually an American thing. You'd have a pretty difficult ...

When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite ... healthier instant noodles, and seasoned salts. Products are sold on Momofuku's ...