At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.
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Chowhound on MSNWhy David Chang Never Grills His BurgersThinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're ...
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The Infatuation on MSNMomofuku Noodle BarFor a restaurant associated with the brand of instant noodles flying off Whole Foods shelves, Momofuku Noodle Bar does an ...
So, it might surprise you to know that the founder of the Momofuku restaurant group, David Chang, says that it's okay to go cheap when the time comes to buy a paring knife. In fact, his favorite ...
Hosted on MSN2mon
David Chang's Favorite Meal Is A Home-Cooked ClassicDavid Chang is a Michelin-starred chef who is best known for his Momofuku brand, which includes various restaurants and prepared foods. Chang's Korean roots impact his cooking, with Momofuku known ...
Hosted on MSN1mon
Momofuku Swaps Pork Buns For Beef PattiesAt the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ... Tying it all together was David Chang’s bro-chef sensibility, a talent for blending East Asian techniques and American ...
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