The datil pepper — part of the Capsicum chinense ... found his family's handwritten datil sauce recipe 30 years ago in the back of one of his grandfather’s cookbooks, St. Augustine Cookery ...
He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun Aioli. Click here for a printer-friendly version of all the recipes below. If you make any of them ...