The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

In fact, jaggery and sweets made with it have been a part of the traditions. Interestingly, this traditional sweetener is made by evaporating sugarcane juice or date palm sap and is widely used ...

Barnini Maitra Chakraborty Published 08.01.23, 07:11 PM ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Full of nutrients: Vital minerals like iron, magnesium, potassium, and calcium are abundant in jaggery in contrast to refined ...