I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar.

This date nut bars recipe is not only made with healthier ingredients but it's also made with the ease of a loaf pan. The ...

Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

As food writer Leah Koenig explains in her Politico column “Lost Foods of New York City,” date nut bread and cream cheese ... and bake. The loaf turns out moist and cakey, deeply flavorful ...