This cake is chock-full of nuts (three quarters of the cake is nuts), it’s also gluten-free and versatile — serve warm or cold, with tea or coffee, or turn into a dessert with custard drizzled ...

The cake may be stored ... and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut flour, and nut flours. The following excerpt is ...

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread ... This recipe re-creates that nostalgic ...

Get the recipe: Date Nut Bread The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “The Lost Foods of New York City,” date nut bread and cream ...