The Kitchn on MSN3d
My 1-Ingredient Upgrade for the Most Flavorful Rice (It's an Umami Bomb!)
It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...
朝日新聞社2y
GOHAN LAB/ Japanese rolled omelet flavored with dashi stock: 3 keys to getting the hang of making extra-fluffy omelets
You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...