It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

This deeply flavoured Japanese stock made from chicken wings and pork ... do not boil the kombu in the water for a long time or the dashi will become bitter. Add the roasted and rinsed wings ...

Travel Kagoshima Pref. on the Ibusuki-Makurazaki Line, JR's southernmost line. Discover a 400-year pottery tradition, walk around a samurai neighborhood, and admire views of an active volcano.