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The Kitchn on MSNMy 1-Ingredient Upgrade for the Most Flavorful Rice (It's an Umami Bomb!)It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...
The ingredients are simple ... You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but ...
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