But there's also a traditional Japanese seasoning that imparts an earthy, umami note to anything from soups to sandwiches: instant dashi powder. In Japan, dashi -- a collection of fish-flavored or ...

James Martin was left momentarily lost for words on James Martin's Saturday Morning when his guest chef, Corrin Harrison, ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...

When you're craving shellfish but aren't quite prepared to make a labor-intensive meal involving shelling a whole lobster, ...

But many Japanese families rely on instant dashi powder to give dishes an umami-packed upgrade. Called dashi no moto, dashi powder consists of little granules of intense flavor, like mini bullion ...