Coca-Cola, Pepsi, and Dr Pepper are all popular dark sodas that you can use in cooking, but don't forget about cream soda, root beer, and even small batch and specialty options. Using one of these ...

Discover how the phosphoric acid in Coca-Cola interacts with milk proteins, creating a dramatic separation effect that turns the dark soda clear. This experiment demonstrates protein denaturation, ...

(NEXSTAR) — Move over sparkling waters and hard seltzers, there’s a new colorful, trendy drink taking over the beverage industry: prebiotic sodas. “We found that consumers, especially ...