March 11 — Happy Tuesday, friends! Let’s gather around the table. 🍦 I’m a sucker for a chocolate Frosty from Wendy’s and ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...