Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear ...

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...