Spurlin and Segal both like using muscovado sugar; indeed, it’s probably the closest thing to brown sugar, and is available ...

A recipe for butterscotch shortbread gets a twist of earthiness with ground black sugar. It's one of many variations on brown sugars that could fill a pantry.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

When you're looking to take your brownies to the next level, consider following Dame Mary Berry's brilliant advice for making the middle delightfully gooier.

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You can also add a teaspoon of sesame seeds to the filling. I like to use dark muscovado sugar in the filling, because the stronger molasses taste makes the hotteok seem less sweet. You can ...

Combine the 100g of dark muscovado sugar with the flour in a large bowl. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar ...

If you can't find gula melaka, use dark brown or muscovado sugar instead. I like to make the ice cream with fresh pandan leaves, but they are not easy to find outside Asia. Alternatively ...