Add the chocolate ... ganache is smooth. Put the ganache in a bowl and cover with plastic wrap, making contact with the entire surface of the ganache. Refrigerate overnight. To form the truffles ...

Add the chocolate and remove ... Stir in the butter until the ganache is smooth. Put the ganache in a bowl and cover with plastic wrap, making contact with the entire surface of the ganache.

Did you know that we deliver to 130 countries or regions and offer a range of delivery options to suit you wherever you are in the world? Find out more Sign up once to our Selfridges+ service and you ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...

Kennison’s dark chocolate truffle recipe is below ... Let chocolate ganache set overnight at room temperature. Roll the ganache into round truffles then roll them in your favorite topping!

Although truffles are usually made with milk or dark chocolate ... says you'll need to prepare a ganache. This mixture is made by combining melted chocolate with heavy cream and, sometimes ...