Melt the remaining butter (200g) along with the dark chocolate in the bowl ... Remove the tart base from the fridge and pour the ganache filling into the base. Allow the ganache to cool to ...

A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream. Preheat ...

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.

All the comfort of a wintry hot chocolate ... chocolate ganache on top. Carefully transfer back to the fridge to set for at least 4 hours, but ideally overnight – you want the tart completely ...

Pistachios and chocolate together are a match made in dessert heaven. Their creamy, nutty, and rich flavors create a perfect balance of sweet and savory. Whether you're a pistachio lover, a chocolate ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ... Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache.

Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.