This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ...

Break up all the biscuits using a food processor until you get a light crumb. Melt 100g of butter in the microwave and stir into the biscuit crumbs to make them a little sticky. Take a small lined ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Melt it down for a silky ganache, swirl it into your brownie ... and gifting during the holiday season. This mint dark chocolate protein bars recipe is a mint chocolatey delight, perfect for ...

For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate Cake Contest at the Pennsylvania Farm Show. Terri Stewart’s Dark Chocolate ... s winning recipe: Preheat oven to ...