About Coeur Du Chocolat (heart of chocolate) Recipe: Simple, pure, and classic, this decadent dessert is the sum of Belgian dark chocolate sponge and dark chocolate ganache frostings parts. For the ...

For the muffins with a ganache heart As an alternative to the chocolate bar, you can make a dark chocolate ganache heart to fill your muffins: while the muffins are baking, gently heat the liquid ...

Break up all the biscuits using a food processor until you get a light crumb. Melt 100g of butter in the microwave and stir into the biscuit crumbs to make them a little sticky. Take a small lined ...

Various research studies have found that moderate chocolate consumption may have heart benefits. But dark chocolate often sticks out as the best choice. Dark chocolate generally contains less ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...