Mouth Chocolate Cake in the Microwave Imagine biting into a warm, airy chocolate cake that takes less than a minute to bake.

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

Just make sure it is not wobbling in the middle and that a shiny layer has formed all over the top to the cake. Leave it to cool in the tin then decorate with chocolate ganache and some of the ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Mary Berry's Dairy-free Chocolate Cake Ingredients (Serves eight ... coconut cream 3 × 85g bars of dairy-free milk or dark chocolate, broken into pieces Method Start by preheating your oven ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Desserts hold a special place in the hearts of many. They are a universal indulgence that brings comfort, celebration, and ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?

Finally, add the dark chocolate chips or chocolate chunks. In this step, you could combine it all together, or just leave the chocolate on top of the cake. (I like it this way, so I get a chocolatey ...