We put the sugars to the test. I have a favorite chocolate chip cookie recipe I always use. It’s a printed recipe that’s tattered and covered in butter, chocolate smears and other ...

Depending on whether you use dark or light brown sugar, you’ll not only have a different intensity of brown sugary flavor, ...

If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown ...

Place confectioners’ sugar in a mesh sieve and dust tops of cookies. Bake for 25 to 30 minutes until slightly brown. Cool completely. If desired, melt a cup of dark chocolate and dip the bottom ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered ... beat the butter with the brown and granulated sugar for 3 minutes, or until creamy. Beat in the egg, scraping down ...