Did you know that the delectable Danish pastries did not actually originate from Denmark? It was actually French. And it was born out of a young baker’s mistake. Fun Fact: It’s so famous today, that ...

Danish pastries also have a much higher fat level and are less airy and crisp than puff pastries. The recipe below is made with puff pastry - to keep it simple - but they are often referred to as ...

Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas, check out all of our desserts. When I ...

Denmark has a cake for every season – and reason – but no baked delight is awaited with as much anticipation as the indulgent Danish pastry made for Fastelavn. The fastelavnsboller, a doughy ...

pancetta and mushrooms atop rich Danish pastry. For this recipe you will need a freestanding mixer with a dough hook. To make the pastry, set up a freestanding mixer with a dough hook attachment ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...