Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the refrigerator before crumbing and cooking ...

These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.

There’s something deeply comforting about Southern Fried Salmon Patties. The crispy exterior and tender, flavorful inside ...

The Channel 4 star has divulged his no-fuss method that promises delicious salmon without the hassle of washing up. All you need are two salmon fillets, a chorizo sausage, your choice of sauce ...