Place 2-3 tablespoons of dried mushrooms in a bowl, cover with water, and set aside to soak for half an hour. Strain the soaked mushrooms and transfer them to a pot. Pour in 0.8 gallons of ...

Mushroom soup is a comfort and delicious dish for any season. Classic creamy texture or even a bit rustic in style, chunky, there are many ways to bring the taste and richness to your soup.