Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

A combination of lentils cooked in spices, butter and topped with heavy cream Ingredients 1 cup whole black gram, soaked ¼ cup of kidney beans, soaked ¼ cup split chickpeas, soaked ¼ tsp salt 3 ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...