About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

It is my everyday Indian dal recipe for years and also makes a fabulous vegetarian instant pot recipe. Dals often require a ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Once the dal is cooked, leave it to cool. Meanwhile, make the raita. Squeeze the excess liquid out of the grated apple, then combine the apple in a mixing bowl with the rest of the ingredients.

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...