Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa. Each dish offers a unique twist on moong dal, showcasing its potential for both savory and sweet culinary ...

Indian cuisine redefines bold and unforgettable with ... Get the recipe: Creamy Vegetable Korma Spicy Coconut Red Lentil Dal. Photo Credit: MOON and spoon and yum. Transform simple ingredients ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

This dish is a fusion of Indian and Chinese cooking techniques and ... If you’re making a dal and the recipe does include a lentil that requires a long soak turn to a pressure cooker as this ...