Dishes: Masoor dal is mostly used for making dal makhani, and iconic masoor dal curry. Moong Dal This dal variety is also called green gram and is low in calories and easy to digest. It is rich in ...

Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and ...

Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...

Quite frankly, I’m tired of pretending that I’m at an Indian wedding to celebrate anything other than the love of food. Scrap ...

The changed menu for inmates - both convicts and undertrials - for lunch and dinner would be effective from Sasthi (October 9 ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...