Alternatively, if you're looking for a dessert option that's completely dairy-free, use full-fat coconut milk. Adding a tablespoon to vegan store-bought frosting will make it richer and ...

If you ask most bakers, they'll tell you that store-bought frosting ... creaminess of milk makes the frosting richer.

Quick tip: Need a dairy-free option? Mix 1 tablespoon of full-fat coconut milk into vegan store-bought frosting to make it creamier. For many, vanilla or chocolate frosting is flavorful enough ...

Taking the frosting out of the freezer, evenly spread over your cake or muffins with a spatula and serve immediately. This cake stores well in the fridge (for up to 1 week) or can be frozen before ...

Soft, moist, and not too sweet, this vegan sponge cake, with its creamy, dairy-free almond butter frosting, is a little slice of heaven. So simple to follow, this decadent treat is one you’ll want to ...

Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small saucepan until smooth and glossy. Remove from the heat and slowly stir in the almond ...

But never fear, you can actually transform it into beautifully fluffy frosting fit for this exact with one incredibly easy extra step. Simply pop some store-bought frosting into a large bowl and ...