Easy, Flavorful, and Better Than Store-Bought If there’s one sauce that can instantly elevate any dish, it’s teriyaki sauce.

Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty flavors, sweet ...

Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...

This teriyaki salmon recipe is on the table in five simple steps ... Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Juicy and packed with flavour, these teriyaki roasted mushrooms are a crowd-pleasing favourite every time. Line a standard baking tray with foil and pre-heat oven to 230C. Pour the teriyaki sauce into ...

In this video, learn how to make teriyaki salmon at home! This flavor-packed dish features a perfectly pan-seared or baked salmon fillet coated in a homemade teriyaki glaze. Serve it over steamed rice ...