One of our all-time favorite gnocchi recipes is our creamy chicken and gnocchi, but you can really use homemade gnocchi in any of our saucy recipes.

From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal for making use of that basil plant wilting on your windowsill. Next, Big Mamma’s ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

And in this recipe, they add a complementary element to the flavour of tarragon, as well as a bit of texture in a melange of gnocchi and bacon. “Tarragon and peas is a great combination,” writes ...

Like most pasta, gnocchi always seems best left to the experts (or tipped out of a packet). But in fact it’s much easier to make yourself than you might think. Plus, it makes use of those ...

For those who don’t have an Italian nonna to teach them, chef Oscar Bendeck will host a handmade gnocchi class from 11 a.m.-2 ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.