Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

Nicole Hopper in the Food & Wine Test Kitchen seasons chocolate and almond-topped ... sparkling water fans in your life with a syrup they can use for homemade sodas and cocktails.

For the chocolate sauce, place the sugar and 110ml/4fl oz water into a saucepan and bring to a simmer. Cook for 1-2 minutes, or until all the sugar has dissolved, then add the chocolate. Whisk ...