1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.
Tasting Table on MSN2mon
The Absolute Best Ratio To Remember When Making Homemade SausageAndouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've ...
This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...
The log of puff pastry-wrapped andouille is sliced into 1/2-inch coins before baking, then topped with a sweet mustard chutney. The result is almost like a sausage-roll cookie — an inventive ...
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