This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...

Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner with its sweet-sharp almond flavour. Put 2 coupe or martini glasses into the freezer to chill. Pour the ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...