“[Making] corned beef is fun,” Rodriguez says ... I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished.

But, even though they come from the same cut of meat, brisket and corned beef each have their own flavors, textures, appearances, preparation methods, and lush histories. Read more: The Most ...

With that in mind, we've dug into our archives and put together this refresher course on what corned beef is and how to prepare it. Beef brisket is the cut used to make corned beef. A primal cut ...

Corned beef and cabbage is a traditional Irish ... potatoes and maybe an Irish Whisky for good measure. Brisket can be a tough, fibrous cut of meat, so the key to cooking it just right is to ...

Though the spice mixes used for either may vary, the main difference is corned beef is, typically, made from the leaner, or first, cut of the brisket, while pastrami is made from the fattier end ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

pastrami may have slightly more fat than corned beef. When it’s made from brisket, the amount of fat depends on whether it’s cut from the point or flat. In Jewish delis, customers can usually ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... Arrange 1 pound (halved) cherry tomatoes, cut side up, on baking sheet. Drizzle with 1½ teaspoons extra-virgin olive oil and sprinkle ...