Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity ...

That's because fatty cuts of beef are generally more flavorful ... So, it’s often prepared whole as a roast instead. Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...