But when the craving hits, there are plenty of distinct differences between custard ... serve machine offering vanilla, ...

[machine whirring] These machines are running at about 16 degrees. Ice cream is about, temperature's obviously got to be under 32, but not much under 32, so custard is running at a colder temperature.

Repeat this about five times until frozen. These steps can be done in an ice cream maker if you have one. Add the egg yolks and 50g of sugar into a large bowl and whisk until pale in colour and ...