I found this stunning recipe on I Wuv Cooking ... will never fail to impress! This fruit tart combines a crisp, buttery crust with a luscious vanilla custard filling and is topped with a medley ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

Cool in the tin for 30 minutes and then carefully remove from the moulds. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling.

Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important when the filling is a custard or ...

Pastel de nata is a bit sweeter because cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard ... fruit. For those who are craving fresh egg ...