This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and serving with vanilla-spiked double ... Generously butter the sliced bread, then cut each slice ...

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...