Interestingly, this tropical fruit, with its creamy texture and sweet flavor, is not only delicious but also packed with numerous health benefits. Here’s why custard apple is making a comeback ...

Custard apples contain antioxidants, including kaurenoic acid, flavonoids, carotenoids, and vitamin C – these can help protect cells against oxidative stress, which can cause tissue and cell damage.

The fruit in question is known as the custard apple - or the cherimoya. The reason you might not have heard of it is because it is more widely found outside the UK, in parts of South America ...

The fruit in question is the custard apple - or cherimoya. It's not widely known in the UK as it's more commonly found in parts of South America, Asia, and Spain. This large, green, conical or ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

Here are 10 fruits to keep an eye out for: Also called sitaphal, this seasonal fruit has a delicately sweet and juicy flesh. Custard apples are rich in vitamins C and A. One of India's most beloved ...

Peel, quarter and core the apples and pears. Cut the fruit into bite-size pieces and ... Serve with homemade custard or brandy cream.

Serve it with my custard ... the apples keep most of their shape. The bramleys will break up, after about about 8 minutes, take from the heat and fold in the blackberries While the fruit is ...

The fruit's calming properties even support better sleep. Custard apples are rich in antioxidants, including flavonoids, carotenoids, and polyphenols. These antioxidants help neutralize free ...