Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Heng Kee Hainanese Curry Rice previously from Hoy Fatt Rd serves curry-drenched plates with generous ingredients like at ABC ...

Mushrooms and shallots round out the curry, which is great served over a bed of warm rice. Chef Pim Techamuanvivit shares a recipe for a whole (albeit small) chicken cooked in a curry of coconut ...

Just serve with rice to soak up all the flavorful liquid. No surprise here given the overlap with curries, but curry paste is clutch for speedy soups, too. “I love how just a spoonful of this ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...