You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling ... and serve the curry with boiled rice or roti. Using a whole chicken which you joint at home ...

Then add the curry powder and stir through to mix ... Add the cumin and mustard seeds and the curry leaves, if using. Cook until the seeds start to pop, then immediately add the onion, a big ...

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

If time is short, use a good-quality, shop-bought medium curry powder (about 1–2 tablespoons) instead. To make the curry paste, place the cardamom pods in a small bag. Bash the pods with a ...

It doesn't help that curry powder often languishes in pantries for years, becoming less and less fragrant. If you're not sure what you prefer, try using both in your cooking separately to see ...

Ready in just 30 minutes using only one pot ... cooking for an additional 1-2 minutes until fragrant. Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder.

The author now prefers chicken for this type of curry and discusses the importance of using curry powder in Vietnamese cuisine. This is a personal anecdote about a childhood experience involving a pet ...

I decided to trust him for two reasons. First, Karl is from York, UK, hence familiar with curry, though the British variety does not match up to our desi fiery type. Still, it’s curry as we know it.