Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

We discussed how this seasoning blend appears in modern Guyanese, Thai, Jamaican, Japanese, Indian, and Nigerian cooking. Before we dive into the uses of curry powder in different cuisines ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...