A great curry starts with a perfectly balanced homemade spice blend. While store-bought curry powders may be convenient, they ...

You’ll come across a wider selection at Asian markets. (Yes, curry pastes, even if supplemented with more herbs and spices, are common in Asian cuisines, including those not made from scratch.) ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...