Chinese curry sauce tends to use curry powder and turmeric as well as Chinese five spice for an extra kick. It may surprise ...

Marinate chicken with salt, pepper, and curry powder. Cook it with olive oil until thoroughly cooked. Set aside. In the same ...

Chip shop curry sauce is a truly incredible thing - and quite versatile ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, ...

Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

Serve with Pub Curry Sauce. 1. Over low heat ... Add the ginger, turmeric powder, curry powder, garam masala, and cinnamon and toast for 30 seconds over medium heat. 4. Add the tomato paste ...

Served at home with chicken and rice, it's the curry sauce that Irish people have been brought up on. Up until recently, McDonnells had been the untroubled kingpin of the category (dry curry powder ...

Chip shop curry sauce is a truly incredible thing - and ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry ...