Chinese curry sauce tends to use curry powder and turmeric as well as Chinese five spice for an extra kick. It may surprise ...

Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward ...

Adding more cayenne or some hot sauce can bring a heat that pairs naturally with the other spices. You can customize your own ...

Chip shop curry sauce is a truly incredible thing - and quite versatile ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

Serve with Pub Curry Sauce. 1. Over low heat ... Add the ginger, turmeric powder, curry powder, garam masala, and cinnamon and toast for 30 seconds over medium heat. 4. Add the tomato paste ...

Chip shop curry sauce is a truly incredible thing - and ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry ...