During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Japanese curry is different from curry in other countries. 00:26 It's more like a thick stew, made with a roux, containing seasonings and spices, poured over rice.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Season with salt and pepper as needed. Remove from heat and serve with rice and fukujinzuke. Most Japanese cooks rely on prepared curry bricks to make curry. These are basically blocks of seasoned ...

Related: The Simple Japanese Way to Make Cabbage 10x Better. What is Japanese Curry? Japanese curry is a rich, mildly spiced, ...