This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to my Bermudian side’s inclusion of the blend in green banana and shrimp stew.

Curry powder, dry mustard ... Chef Edward Lee's cozy rice dish has a mild curry flavor made fragrant with ginger, cinnamon, and turmeric — one that's especially friendly for all ages.

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

It’s like the one we know and love, except the secret to this dish lies in the east African curry powder mix, including red chilli powder, cardamom, cinnamon, turmeric and ginger. Lastly ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Whisk eggs with chopped moringa leaves, onion, and tomato for the nutrient dense breakfast rich in protein and antioxidants.

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...