or make a creamy pasta salad by stirring the curry into mayo, Greek yogurt, or sour cream. Toss it with the noodles and other ingredients for an extra lively side dish or light meal. Read more ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

In a hot pan, add the oil and sauté the onions until golden brown. Add the garlic paste, curry leaves and turmeric powder. Sauté until fragrant. Bring to a boil, then add the tomato paste and ...

This recipe from Manilife ... one lime and a little of the curry-flavoured stock to loosen, then add to the pan, along with the carrot ribbons, mangetout and udon noodles. Cut the remaining ...